Invalid quantity. Please enter a quantity of 1 or more.
The quantity you chose exceeds the quantity available.
Please enter your name.
Please enter an email address.
Please enter a valid email address.
Please enter your message or comments.
Please enter the code as shown on the image.
Please select the date you would like to attend.
Please enter an email address.
Please enter a valid email address in the To: field.
Please enter a subject for your message.
Please enter a message.
You can only send this invitations to 10 email addresses at a time.
$$$$ is not a properly formatted color. Please use the format #RRGGBB for all colors.
Please limit your message to $$$$ characters. There are currently ££££.
$$$$ is not a valid email address.
Please enter a promotional code.
N/A
Sold Out
You have exceeded the time limit and your reservation has been released.
The purpose of this time limit is to ensure that registration is available to as many people as possible. We apologize for the inconvenience.
This is option is not available anymore. Please choose a different option.
Please read and accept the waiver.
All fields marked with * are required.
Please double check your email address. The email address format does not appear valid.
$$$$ requires a number between ££££ and §§§§
US Zipcodes need to be 5 digits.
Please double check your website URL.
All fields marked with * are required.
Your credit card expiration date is in the past.
Your credit card CSC needs to be 4 digits.
Please confirm your order:
$$$$
You have selected to Pay by Check.
Click OK to confirm your order.
Please confirm your order:
$$$$
You have selected to Pay at the Door.
Click OK to confirm your order.
Please confirm your order:
$$$$
You have selected to Pay upon Receiving an Invoice.
Click OK to confirm your order.
Your credit card CSC needs to be 3 digits.
Your billing zip code needs to be 5 digits.
There was a problem saving your address.
There was a problem saving your credit card info.
There was a problem saving your personal information.
Please select the date you would like to attend.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Copying Prohibited by Law - McAfee Secure is a Trademark of McAfee, Inc.
Unknown card type.
No card number provided.
Credit card number is in invalid format.
Wrong card type or credit card number is invalid.
Credit card number has an inappropriate number of digits.
Please enter numbers here.
Please enter an integer value.
Numbers must be less or equal to $$$$
All the required fields have not been filled out. Click OK to proceed without all the required information, or click Cancel to finish entering the missing data.
Sorry, invalid event registration form.
Sorry, invalid event or database error.
Sorry, quantity must be a positive integer.
Sorry, you did not select a valid ticket.
Sorry, invalid event organizer email address.
Your order was canceled.
Thank You. Your order has been successfully completed. Your name and email address have been added to the list of event attendees.
Sorry, that option is sold out.
Sorry, that option is no longer available.
Sorry, there are only tickets of that type still available.
Sorry, you entered an invalid quantity. Please enter a quantity of 1 or more next to the type or types of tickets you would like to purchase.
Sorry, you did not select any tickets to purchase. Please enter a quantity of 1 or more next to the type or types of tickets you would like to purchase.
Sorry, there are no tickets left for this event.
The tickets, ticket quantity or date and time you've requested are no longer available, due to previous sales. Please choose a different date, time or number of tickets and place your order again.
Sorry, one or more of the tickets you requested are no longer available for purchase.
Sorry, you need to select the date you want to attend.
Sorry, the promotional code you entered is not valid yet.
Sorry, the promotional code you entered has expired.
Sorry, the promotional code you entered is not valid.
Your session has expired. Try ordering again.
Sorry, your requested ticket quantity exceeds the number provided by your promotional code.
Sorry, the tickets you are trying to order are not currently available.
Sorry, the payment type chosen is invalid for this event.
Sorry, there is only 1 ticket left for this event.
Sorry, there are only tickets left for this event.
We're sorry, this invitation is invalid.
We're sorry, this invitation has already been used.
We're sorry, you already have an order being processed for this event. Please wait a few minutes and try again.
We're sorry, there is a problem with your invitation. Please try again.
Invalid quantity of tickets selected.
Invalid donation amount.
Sorry, the payment type chosen is invalid for this event.
Sorry, your billing address was not saved properly, please try again.
Sorry, we experienced an internal error, please try again.
The captcha you entered is invalid. Please try again.
Invalid credit card selected. You have been logged out.
Sorry, your team selection was not valid.
Sorry, the payment type chosen is invalid for this event.
Sorry, your billing address was not saved properly, please try again.
Sorry, we experienced an internal error, please try again.
State
Zip Code
Province
Postal Code
County
State/Territory
State/Province
Event Details
Lunch and Learn with Andrea Potter!
Flatbread Frenzy: recipes
from around the world!
Many cultures have yeast-free flatbreads.
These recipes are quick and healthy. In this class, you will be learning about
alternative flours and alternatives to eggs in recipes. After learning about
these wonderful alternatives to traditional breads, sit down and enjoy these
flatbreads with delicious fillings and learn variations on them for quick
dinner ideas that you’ll be able to make at home.
In this class you
will learn to make:
·
Socca –
chickpea crepes from southeastern France (gluten, dairy and egg-free)
·
Dosa – a
versatile fermented lentil and rice crepe from India (gluten, dairy and
egg-free)
·
Savory
Pancakes – a quick and easy all-in-one meal or snack (wheat, egg and
dairy-free)
A scrumptious lunch, workshop hand-outs, and recipes included!
Presenter Bio: Andrea Potter is a classically trained chef- having
graduated from culinary school at NAIT in Edmonton, Alberta. She then gained
experience in top restaurants such as Jack's Grill in Edmonton, Paul Rankin's
Roscoff Brasserie in Belfast, Ireland and then at Rob Feenie's Feenie's in
Vancouver.
Her love of nutrition
and organic whole foods and healthy lifestyle brought her to Radha Yoga and
Eatery; a culinary vegetarian hot spot in Vancouver, where she started teaching
healthy cooking classes and was the head chef for over 3 years. While at radha
she studied at the Canadian School of Natural Nutrition, where she graduated as
a Registered Holistic Nutritionist in 2009.
Andrea started Rooted Nutrition as her full-time project in 2010. Her
cooking classes pair sound nutrition information with organic, whole foods-
based, beautifully prepared recipes.
Interactive and fun; her classes convey her love of real
food, community and culture.
Check out these
articles for more on Chef Andrea:
Fermentation Fervor in the Globe and Mail
Preserving
Food Traditions Class
Date: Saturday May 7th 1pm-4pm
Location: Tapestry
Residences
3338 Wesbrook Mall
Vancouver BC
Cost: $55 (+ 2.37 registration fee) Includes cost of materials and a
delicious meal!
What to bring: containers to take things home in, note books
Growing Season
Workshops:
This event is part of the UBC Farm Growing Season Workshop Series.
Our goal is to connect sustainability and life-skills experts with our local
community through accessible and affordable workshops. Come join us
for a workshop, gain new skills and knowledge, and help support the UBC Farm!
When & Where
Tapestry Residence
3338 Wesbrook Mall
Vancouver,
British Columbia
Canada
Saturday, May 7, 2011 from 1:00 PM to 4:00 PM (PT)
Add to my calendar
Hosted By
UBC Farm: Growing Season Workshop Series
The UBC Farm encompasses 24 hectares of integrated farm and forest lands on UBC’s South Campus. The farm is managed by the Centre for Sustainable Food Systems, which offers a wide range of interdisciplinary learning, research, and community programs on the site. Together, these programs explore and exemplify new paradigms for sustainable communities.
Through the Growing Season Workshop Series, we aim to connect sustainability and life-skills experts with our local community through accessible and affordable workshops. Come join us for a workshop, gain new skills and knowledge, and help support the UBC Farm!
